Iconic Korean dessert café known for their natural ingredients and flavors.
Organic milk base that makes up their soft serves.
Wide and unique selection of toppings and combinations.
Located right in the heart of Downtown Victoria.
Different locations offer different unique flavors among the standard ones. I was hoping to try the Ube one but I found out later only the Richmond, BC location had it.
We only had the time and tummy space to try two. I highly recommend anything really as the main focus is the soft serve. Maybe try something without so many toppings or flavors if you want to experience the soft serve on its on.
Normal service. Transactional and nothing too special.
The Cookie and Cream flavor was delicious. Full of Oreos from the bottom to the top. It was like an elevated version of an Oreo McFlurry.
The Milky Cube was my favorite. The soft serve was twisted with organic honey and the dessert topped up with actual pieces of natural honeycombs. It was extremely delicious. The honey comb was soft, chewy and as honey goes, it was a great addition to the soft serve.
One thing I have to say is regarding the milk base soft serve. It was so so good. A lot of times soft serve ice creams are vanilla based. This however, is just milk and because of that it was not sweet at all. So subtle in flavor and that’s why the toppings make a great addition.
Bright, airy and minimalist.
Enough tables and chairs for about 15 people.
Definitely a great place to spend evenings or summer days.
I will definitely try to visit other franchises to see what they offer. Give it a try and you definitely will not regret it!